Khan of Walton
Tel: 01932 - 223495 / 228116
3 Simpson House, New Zealand Avenue
Walton on Thames, Surry KT12 1QB
ALL TIME FAVOURITES DISHES
VEGETABLE MAIN COURSE
VEGETABLE SIDE DISHES
RICE & BREAD
Jingha Huryali (TR)
Succulent jumbo prawns with a touch of olive oil, mustard seeds and a combination of
mixed herbs, sweet basil and coconut cream (recommended).
Tandoori King Prawn Masala (TR)
King prawns cooked in the tandoori oven mildly spiced and simmered in a sauce of
Toasted cashew nuts and fresh cream.
King Prawn Green Masala
Luscious king prawns tossed in olive oil with mustard seeds and a touch of parsley,
Sweet basil and various herbs and spices.
Succulent king prawns grilled and lightly tossed with fresh herbs, spices fresh ginger,
Tomatoes and peppers, all tossed dry in iron karahi.
King Prawn Sagwalla
King prawns and spinach flavoured with fresh herbs, ground spices and a hint of garlic.
King Prawn Lasooni
King prawns simmered in a sauce of roasted garlic and fresh herbs.
King Prawn Ceylon
Forget the Vindaloo, try our Ceylon. Cooked in tomatoes, onions, garlic, ginger,
red chillies and coconut.
Sweet and sour king prawns in a hot spicy sauce.
Meenu means fish in Karnataka where the fish curry is very famous, cooked with coconut
And several rare spices herbs