Khan of Walton
Tel: 01932 - 223495 / 228116
3 Simpson House, New Zealand Avenue
Walton on Thames, Surry KT12 1QB
ALL TIME FAVOURITES DISHES
VEGETABLE MAIN COURSE
VEGETABLE SIDE DISHES
RICE & BREAD
are served with chef’s complementary special sauce and fresh salad.)
Finely chopped onions and spicy gram flour seasoned with herbs and condiments deep fried.
Vegetable or Chicken Somosa
Light pastry triangles with diced vegetable/chicken meat filling deep fried.
Sheek Kebab Jafrani
Delicious kebabs of minced lean lamb herbs and condiments char-grilled.
Ever popular Indian delight. Fillets of chicken dipped in marinade of garlic, yoghurt and
spices and cooked in the clay oven.
Chicken tikka, lamb tikka, sheek kebab served on a sizzling plate with spring Onions
and lemon dressing.
Chum Chum Marinated Chicken
Breast of chicken layered with chef’s special chutney and grilled on clay oven.
One of the most exotic oriental specialities. Chicken on the bone, marinated in spice and
barbecued in a clay oven.
Tandoori Golden Lamb Chop
Spring lamb chops marinated in spices and yoghurt and cooked in a clay oven.
Tandoori King prawn
Jumbo prawns rolled in tandoori spices; they are then cooked in the clay oven.
Indian Ocean Fish, famous in Karnataka,
cooked charcoal grilled with several rare spices
in Chef’s own recipe (Recommended)
King Prawn on Puri
King Prawns cooked in medium spicy sauce and rolled in a puri (crispy whole bread)
Supreme of chicken dipped in maizon of gram flour and deep fried.
Selected pieces of chicken tikka stir fried with fruit spices, herbs, tomato, and cucumber,
served with salad.