Khan of Walton
Tel: 01932 - 223495 / 228116
3 Simpson House, New Zealand Avenue
Walton on Thames, Surry KT12 1QB
ALL TIME FAVOURITES DISHES
VEGETABLE MAIN COURSE
VEGETABLE SIDE DISHES
RICE & BREAD
CHEF’S Recommendation And HOUSE Special
Chicken Tikka Masala
As chicken tikka masala varies from house to house Khan’s offers their own recipe.
Murgi Handi Laziz
Pieces of chicken cooked in a blend of spices and coconut cream with chillies (Recommended).
Supreme of chicken cooked with hot spices and green chillies.
Sliced fillets of lamb sautéed with red peppers fresh ginger, herbs and green chillies.
Murgi or Lamb Karahi
A choice of lamb or chicken cooked with oriental herbs, spices, fresh ginger, tomatoes
And peppers all tossed dry in an iron karahi.
Murg Makhani (Butter Chicken)
Prepared in Butter, cream, cashew nuts, coconuts and masala sauce dressed with almonds.
Chicken or Lamb Pasanda Bdami
Thin fillets of chicken or lamb simmered in a mace of almond, pistachios
and flavoured with saffron.
Chicken Green Masala
Luscious pieces of chicken tossed in olive oil with mustard seeds and a touch of parsley,
sweet basil, mint, coriander and lemon.
Chicken or Lamb Nagari
Prepared with spicy sauce and enriched with fresh herbs & aromatic chilli.
Murgi or Lamb Roshni
Chicken or Lamb prepared fresh herbs, fried garlic then cooked with a thick spicy sauce.
Pieces of boneless chicken breast simmered in a sauce of fresh herbs and roasted garlic.
Chicken cooked in a hot sauce, made with coconut and blend of several rare spices.
Lamb shanks marinated with special spices, onions, tomatoes, and gravy’s and slowly
Cooked to perfection & garnished with ginger.
Murgi or Lamb Sagwalla
A choice of lamb or chicken cooked with spinach, fresh herbs, ginger and crushed garlic.
Murgi or Lamb Ceylon
Forget the vindaloo; try our Ceylon, cooked in tomatoes, onions, garlic, ginger, red chillies
Murgi or Lamb Cholay Lahori
Diced Chicken or Lamb cooked in a combination of spices, flavoured with roasted
ground peppercorn and chick-peas.
Lamb cooked with fresh coconut, vinegar and hot rare spices, very famous Goan dish.